![]() ![]() The Trip Advisor community polls hundred of millions of users, Mader’s consistently receives the “Award of Excellence” with 4.6 out of 5 stars.ĭelicious Destination’s TV Chef Andrew Zimmer named Mader’s a “not to be missed destination. ![]() The readers of every publication in our state ranks Mader’s as “Best Ethnic Restaurant:” The Milwaukee Journal-Sentinel, Wisconsin Trails, Shepherd Express, Milwaukee Magazine, and Exclusively Yours. Indeed this is a blessing to the city of Milwaukee in the preservation of heritage establishments. to this day, Mader’s Restaurant is still entirely family owned and operated. This installation is called “The Streets of Old Milwaukee.” A full scale replica of Charles Mader’s original storefront is a focal point of this exhibition.ġ20 years later. sauerbraten, bratwurst, strudel, and other homestyle favorites from Rhineland and. In 1965 The Milwaukee Public Museum created one of the first walk-through dioramas in the world, transporting the visitor back to a fall evening at the turn of the 20th century. Successful, little-known national chains. Mader’s was there to serve the first legal stein of beer in Milwaukee and it was announced from Mader’s on the city’s only radio station on that historic midnight.Ī collection of sepia-toned photographs adorn the walls of Mader’s Restaurant, illuminating many of the highlights from these pivotal founding years. The new business plan succeeded and endured past the jubilant night of April 7th, 1933 which marked the end of Prohibition. She turned her full attention to creating the rustic, familiar German dishes of her homeland: Sauerbraten, Wiener Schnitzel, and Pork Shank. Soon there will only be the lake.”įorced to reinvent or close down, Mader’s wife, Celia saved the establishment. ![]() Stock up now! Today and tomorrow there’s beer. In 1920 a crushing blow struck the humble tavern: Prohibition! Charles Mader hung a large sign in his window: “Prohibition is at hand. Their refreshing goods were passed around to all – the early beer capital’s answer to the coffee break. This was an era when “Bucket Boys,” toting a wooden pole with buckets of beer dangling along the lengths, would make their rounds within the office buildings. The majority of Milwaukee’s population in 1902 were German immigrants and their beverage of choice was beer. There were no automobiles, hence no laws regarding “blood-alcohol levels.” The suburbs had not yet been invented men often lived and worked on the same block. Often the rugged men who frequented Mader’s became inebriated, and stumbled out. One single fan oscillated from the tin ceiling, providing air circulation. The wooden tables and chairs along the uneven bar were rickety. ![]()
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